Vegetarian Wontons

I'll admit, the picture isn't that awesome, it's extremely hard to photograph wantons..for me anyway. ( I also felt a bit under the weather and just wanted to get it done) However these wontons are awesome! ( and super simple...if you like a little more to them..by all means add it, adapt this recipe to death! Really play around with it, this is just a good starting point.)  Baked instead of fried :) Recipe below :



                                                         Vegetarian Won-Tons



* 2 cups Bok Choy or normal Cabbage if you don't have Bok Choy

* 4 white button mushrooms sliced

*  1 medium onion chopped

*   drizzle of rice vinegar

*  drizzle of soy sauce 

* 20+ Wonton wrappers  ( the amount you need really depends on how much you can stuff in those little wrappers >.> I'd be impressed if you managed more than 1 teaspoon of filling without tearing the wrapper)

Pre-heat oven on 425.

1. Saute' the cabbage, mushrooms, onions, rice vinegar, and soy sauce until thoroughly hot. 

2. Begin filling the wrappers. ( follow the package instructions on that)

3. Place the wontons on a baking sheet. ( I suggest placing parchment paper on the pan first as these stick)

4. Bake wontons for 8-10 minuets or until brown.

Enjoy :)