Turkey Chili

It's officially fall!!!!!!!! Let the pumpkin pie, cake, bread, soup,...ok pumpkin everything begin! Don't forget those other types of winter squash either! PLUS there's the apples, sweet potatoes, winter greens, yummy nuts, and other fall goodies I can't think of at the moment. So for the official first day of fall, I made chili. Turkey chili. Awesome Chili. I've said chili too many times i'm sure. The recipe is below.  ( It's easily made vegan/vegetarian! Just kick out the turkey, add more beans ( perhaps black beans? ) or a black bean vegan burger might be nice? Just suggestions. )Remember to use all organic if possible!





                                                        Turkey Chili 

* 1 pound Ground Turkey
* 1 medium onion, chopped
* 4 cloves of Garlic, chopped
* 1 Jalapeno Pepper,  chopped, seed removed. 
* 1 packet fave chili seasonings. ( I took shortcut...) 
* 1 Tbsp chili powder ( because the packet i use never has enough "chili" flavor for me) 
* 1 tsp Paprika 
* 1 can "chili" beans 
* 2, 8oz cans tomato juice


Directions : 

Brown turkey, with onions and garlic. Drain and transfer to a dutch oven, or any large pot. Add beans, tomato juice, jalapeno, chili packet, chili powder, and paprika. Mix well, bring mixture to a boil, let simmer 10 minuets. 

Enjoy :)