Low calorie, Whole Grain Pizza.

It's Saturday, don't ask why I'm awake at 9am on the weekend, I'm obsessed with my work. Sorry. That's probably painful to hear. Anyway! It's the weekend and everyone loves pizza right? Even lovely whole grain low calories pizza you can eat ( even if your not trying to lose a few pounds like I am.) and not feel guilty. Now to please the family, I made pepperoni, but you can always skip the meat ( and cheese)  and use prepared vegan pesto and artichoke hearts ooo and sun dried tomatoes and peppers @_@ I wanna make another pizza....one I'll really love. So anyway this pizza is super easy. Instructions below.





                                                    Easy Whole Grain Pizza. ( low cal)


* 1 whole grain crust prepared ( I used all organic white wheat flour, instead of 3/4 white flour)

* 1 cup Mozzarella Cheese ( or skip the cheese! ) 
* 1/4 cup Parmesan cheese
* 1/2 cup of your fave tomato pizza sauce. 
* Pepperoni ( or skip it and add veggies , like I really wanted to do)

Directions : 

Prepare the crust according to directions in the link. ( I didn't even use a food processor, just a big metal spoon) After all the rising and kneading, spread it out on a pan ( or paddle, or back of a pan to put on a pizza stone)  

Next add your toppings.

Now just pop it in the oven, I baked mine at 500 degrees, for about 8-10 minuets or until the crust is browned and cheese melted. 

Enjoy! 


P.S. Yes that is corn meal...it makes it easier to transfer to a pizza stone. By the Way... It's roughly 368 Calories for 3 slices :) your welcome.