Edamame Buffalo Falafel

My house smells amazing! I recently bought a bag of Non-GMO Edamame for salads, and then...I discovered edamame falafel , and then happily I found a recipe for Buffalo Falafel. So I combined edamame falafel and Buffalo Falafel and this recipe was born. I baked instead of frying, but I hear frying makes it sooo much better, but this was still great.



                      Edamame Buffalo Falafel


* 1 cup Edamame 
* 2/3 cup prepared buffalo sauce 
* 2 Tbsp chopped onion 
* 1 Clove Garlic
* 1/2 tsp Cummin 
* 1/4 tsp Kosher Salt 
* 3 Tbsp white wheat flour
* Warmed Whole Wheat Pita
* 2 Tbsp Ranch dressing

Directions : 

Add Edamame, onion, garlic, cummin, salt, and buffalo sauce into a food processor. 

 Blend well, until creamy/sticky and edamame is mostly chopped up. ( Leave chunks for texture) then roll mixture into balls and place on a baking sheet.

Bake at 400 for 20 min. When done, allow to cool, and for extra spice, toss in the remaining buffalo sauce. Enjoy :)

This recipe was inspired by these two amazing recipes :

http://www.halfbakedharvest.com/buffalo-falafel-pitas-wgarlic-blue-cheese-fries-ranch-style-tzatziki/

http://www.quitecurious.com/edamame-falafel/