Radical Rainbow Salad

Good Morning! It's raining, and cold, and winter is just here super early. I have a yummy recipe for you today! It's bright and colorful, and yummy, and super nutritious.

Colorful...right? Pretty? Yeah. It's also Vegan! So Vegan and Vegetarians alike rejoice! Of course those who eat meat will totally love it too! ( it goes great with like..almost anything! ) The recipe is below.

Remember to try to use Organic!





Radical Rainbow Salad 

• 2 Cups Romain Lettuce, chopped
• 1/2 a head of small Red Cabbage, chopped
• 1/2 a head of small Green Cabbage, chopped
• 1 1/2 Stalk Celery , chopped
• 6 Baby Carrots , cut into Matchsticks
• 6 Plum Tomatoes Quartered
• 1 small Orange Bell Pepper, chopped
• 1 small Yellow Bell Pepper , chopped
• 2 Tbsp Chopped Olives ( optional but highly recommended )
• 1/4 Cup Sugar
• 1/4 Cup Cocoanut Oil
• 1/4 Cup Red Wine Vinegar
• 1/2 tsp Mustard Seeds
• 1/2 tsp Celery Seeds 
• 1 Tbsp Dijon Mustard

Directions : 

 

• Combine first 9 ingredients in a large bowl.
• Combine remaining ingredients in a sauce pan, bring to a simmer on medium heat.
• Whisk continually till sugar is dissolved, pour into a glass container, wait till mixture is cooled before dressing the salad for serving.

 
 And there you have it! A yummy, pretty salad! 

Enjoy!