Directions :
You'll need 1 ripe Pumpkin or Winter Squash ( cushaw, butternut, acorn etc. Something that stands up to roasting.)
Next, saw it in half, or saw off the top ( if it's a big pumpkin) or if it's a cushaw, saw off the neck, then in half.
Scoop out the seeds.
Then you can cut the squash/pumpkin into chunks (rind on of course) or if it's small enough, leave it in whole halves. Place on a backing sheet.
Roast at 350 for about 40 minuets or until the flesh is tender. I recommend adding butter and brown sugar if you plan to use the flesh for pies later. ( It just gives the flesh an awesome flavor for pie.) Once they're done, allow to cool. Then begins scooping out the flesh.
Next mash or add to a food processor.
Once it's mashed up well, begin adding to a freezer box or bag.
Now it's ready to store in your freezer, and enjoy in pies. Enjoy :)
Oh, by the way..your dog will love some non-sugared squash or pumpkin..and sweet potatoes too. They're great for dogs. So if you have some, that just wont fit into the last freezer box, give it to the dog.
No comments:
Post a Comment