( My mom saw it and just threw some kale chips I made onto it. Said it totally just needed curry flavored kale chips >.> She's tossing them into everything from salad to mashed potatoes . )
It's cute right? Heart shaped is always cute, especially on a tiny rose printed plate. The recipe is below!
Oh and this is super simple and kinda quick, Plus they store well in the fridge for 3-4 days. Just heat them in the oven. Perfect to whip up the night before, for a yummy Thanksgiving breakfast. ( You know it's rough making breakfast on Thanksgiving while everyone is scrambling to get the turkey stuffed and in the oven, and all the sides started. )
Remember to try to use Organic!
Mini Quiche
- 4 whole Eggs
- 1/4 Cup Milk
- 1 tsp Hot Sauce
- 1/2 Avocado
- 1 Medium Bell Pepper
- 1 Small Orange Bell Pepper
- 1/2 Cup chopped Ham
- 1/4 Cup Feta Cheese
- 1/4 Cup Parmesan Cheese
- 1/8 Cup Cheddar Cheese
- Sprinkle of Seasoned Salt
Directions :
Whisk eggs and milk till well combined in a medium bowl.
Dice the Avocado, chop the peppers, shred the cheddar cheese ( and other cheeses if not pre-shred or crumbled).
Sprinkle seasoned salt and a bit of hot sauce on the diced avocado, mix lightly to coat each piece.
Add all veggies and cheeses to greased muffin pans or a shaped small cake pan. ( Like a heart shape.) Add a drop of hot sauce ( or two or three) to each little quiche.
Pour even amounts of egg mixture into each muffin tin. ( it doesn't need to be a lot )
Bake at 375 for 20 minutes. Make sure you run a butter knife gently around each little quiche, so it comes out easy.
( I made these cuties too! )
I hope you'll enjoy these! Oh and apparently a mini quiche is like 45 calories each. Wow...just Wow... Enjoy!
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