Friday, November 21, 2014

Amazing Mini Quiche

Is quiche ok for plural or is it like quiches...? I just put quiche so I don't look like a total idiot. I don't right? Ok I suppose I am. So it's the weekend! Yay! Thanksgiving is like 5 days away! Do you have your meal plan yet? I've hopefully got a Pie recipe coming Wednesday *fingers crossed* .  Just remember back to the winter squash processing post! I'll try to get a list of helpful meal planning recipes and such put together by Monday ( In case you don't have a Thanksgiving meal menu set yet ) to give you shopping time. Anyway... how cute are these little mini quiche things...?


( My mom saw it and just threw some kale chips I made onto it. Said it totally just needed curry flavored kale chips >.>  She's tossing them into everything from salad to mashed potatoes . )


It's cute right? Heart shaped is always cute, especially on a tiny rose printed plate. The recipe is below!
Oh and this is super simple and kinda quick, Plus they store well in the fridge for 3-4 days. Just heat them in the oven. Perfect to whip up the night before, for a yummy Thanksgiving breakfast. ( You know it's rough making breakfast on Thanksgiving while everyone is scrambling to get the turkey stuffed and in the oven, and all the sides started. )

Remember to try to use Organic!


Mini Quiche
  
  • 4 whole Eggs
  • 1/4 Cup Milk
  • 1 tsp Hot Sauce
  • 1/2 Avocado
  • 1 Medium Bell Pepper
  • 1 Small Orange Bell Pepper
  • 1/2 Cup chopped Ham
  • 1/4 Cup Feta Cheese
  • 1/4 Cup Parmesan Cheese
  • 1/8 Cup Cheddar Cheese
  • Sprinkle of Seasoned Salt


Directions :

Whisk eggs and milk till well combined in a medium bowl. 

Dice the Avocado, chop the peppers, shred the cheddar cheese ( and other cheeses if not pre-shred or crumbled). 






 


Sprinkle seasoned salt and a bit of hot sauce on the diced avocado, mix lightly to coat each piece.
Add all veggies and cheeses to greased muffin pans or a shaped small cake pan. ( Like a heart shape.) Add a drop of hot sauce ( or two or three) to each little quiche.
Pour even amounts of egg mixture into each muffin tin. ( it doesn't need to be a lot )
Bake at 375 for 20 minutes. Make sure you run a butter knife gently around each little quiche, so it comes out easy. 






( I made these cuties too! )




I hope you'll enjoy these! Oh and apparently a mini quiche is like 45 calories each. Wow...just Wow... Enjoy!

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