Amazing Pumpkin Seeds

I'm a bit late...I know. Well not totally right? Thanksgiving is around the corner and everyone is going to be using pumpkins! So of course, if your using a fresh pumpkin, there will be seeds, and everyone knows you  get hungry slaving away in the kitchen all day! Plus they're healthy.

Looks great right? Here's the recipe!

• 2 Cups fresh pumpkin seeds
• 1 Tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp kosher salt
• 1 Tbsp Butter
  

  Directions

  • Rinse the pumpkin seeds.
  •  Spread out on parchment paper, allow to dry for 30 minuets. A lot will still be wet.
  • Toast at 325, stir them every 10 minuets. Bake for about 25 minuets.
  • Once done, allow to cool.
  • After they're cool, crack each shell lightly ( just enough to show a crack in the shell)
  • Get 4 cups water boil, toss in cracked seeds.
  • Boil for 15 minuets.
  • Strain the seeds out, allow to cool.
  • Begin to shell the seeds.

  Once shelled, toss with butter, and other seasonings, bake at 350 for about 15 minuets or until golden brown.
   
  Yes I know it sounds like way too much work...but it's worth it, and was kinda necessary to get them shelled.
   
  Enjoy!