Wontons

I know, I've done a post on Wontons before.....that was a recipe though. Today I'm just sharing tips for stuffing those awesome little crispy wrappers. I've been working on a new recipe for my cookbook. ( It's coming I swear, I'm just still writing it. Coming up with interesting healthy recipes is hard. ) So anyway, while I'm making this awesome recipe (involving wontons) I decided I should do a post on stuffing wontons. I stuff mine with anything and everything. I've even done cheddar cheese ( not for me, but for my sister who doesn't really like Asian food).

This is an example of what normally like to stuff my wontons with. Sometimes it's just bok choy or even normal cabbage. Sometimes there's rice, or beef or shrimp. It really just depends on what I have at the time.
I use a variety of sauces, or just adding left over stir fry's, and other Asian cuisine to help season the extra veggies I add. So that's pretty much it. Wontons make perfect little packets of healthy food. ( when stuffed with veggies )Below I'm adding some links to recipes that use wonton wrappers .


 http://www.101cookbooks.com/archives/monica-bhides-chile-pea-puffs-recipe.html


 http://bevcooks.com/2013/09/pan-fried-pork-dumplings/



http://www.halfbakedharvest.com/seared-ahi-tuna-poke-salad-hula-ginger-vinaigrette-wonton-crisps/


http://www.feastie.com/recipe/yup-its-vegan/avocado-edamame-potstickers