Asian inspired Rice, Cabbage, and Pork, Stuffed Avocado

Weird title? Weird sounding recipe? Maybe. It's also weird looking, but so yummy! I've been slow about posting anything, simply due to lack of inspiration and cookbook work, and general Holistic consultation work. But lets get on with this awesome light meal!

I know. I KNOW. It doesn't look that amazing. ( Do you know how hard it is to get a stuffed avocado to sit still, and look pretty? It's hard. ) The pork I used is left over pork from last night dinner. Yep. I took the easy way out , but hey, this pork loin roast, was braised, then cooked slowly in a pot of water and stock with carrots, onions and apples on top the stove for a few hours. It was lovely.  The cabbage was also a left over ( as is the rice from my rice ball recipe I made for the cookbook) , I fried it last night. It's still good and crunchy even after being stuffed and baked in an avocado. The recipe is below. Remember to try to use Organic! 



Asian Inspired Rice, Cabbage, and Pork, Stuffed Avocado 

* 1 Tbsp White Rice, Cooked
* 1/4 Cup Fried Cabbage 
* 2 Tbsp Shredded Pork  
* 2 tsp Rice Vinegar 
* 2 tsp Soy Sauce 
* Sprinkle of Garlic Powder
* 1/2 tsp Honey 
* pinch of Sesame seeds
* 1 Avocado, Split, pit removed.  


Directions : 
 Using a spoon, make a slightly larger hole in each side half of the avocado, Set them aside. Next mix together in a small bowl the vinegar, soy sauce, garlic, honey, and sesame seeds. Make slices into the avocados and pour a small amount of the soy sauce mixture into the cuts.  Now add the pork, rice and cabbage to the remaining soy mixture. Mix well, and stuffed into each avocado half.  Bake at 350 for 10 Minutes.  Enjoy!